Inspired by American brewers crafting semi-traditional Belgian-style ales, this blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces.
WLP670 American Farmhouse Yeast Blend
WLP670 American Farmhouse Yeast Blend - Styles
- Berliner Weisse
- Flanders Red Ale
- Lambic
- Wild Specialty Beer
WLP670 American Farmhouse Yeast Blend - Caractéristiques
- Températures de fermentation : 20 - 22°C
- Atténuation : Moyenne (75% - 82%)
- Floculation : Moyenne
- Tolérance à l'alcool : Moyenne (5 - 10%)
- STA1 : Positif